Lately, I have been utterly obsessed with getting things organized in my house. Furniture is getting dusted, then rearranged. Superfluous pieces are getting moved to the garage in anticipation of our annual neighborhood garage sale. Long-neglected books are getting bagged and taken to a used bookstore for re-sale. Clothing and other household items are getting bagged and donated to a local charity.
All of this “fresh start” activity in my Real Life is bleeding over into my Virtual Life and as such, regular posting shall resume here. I am inspired to dust off this place and get going. Beginning next week, you will see restaurant industry happenings, FoodieBytes happenings and a new feature on Thursdays called The Chef’s Special. Each Thursday, we will feature a few food bloggers from all over the country. Truthfully, I was only going to feature one blogger each week, but there are just too many yummy food bloggers out there to limit ourselves to just one a week, no?
The Rookie Catching Her Inaugural Japanese Steakhouse Shrimp
Our 18 month old daughter tries everything and anything right now. Sure, that means she hits a hot pepper every now and then, but overall, she is none worse for the wear.
0 responses so far ↓
There are no comments yet...Kick things off by filling out the form below.